Home Business
1) Before starting any business, look for a deep knowledge of the branch in which to invest. Analyze the competition in the region, take courses, go to fairs and seminars, search for similar products and services on the Internet, identify future customers and their needs. And, of course, make a business plan
2) Pay attention to issues of zoning, health and hygiene in general strict for those who work in the areas of food and cosmetics. Check the laws governing the zoning district where you live and see if there is any impediment to the opening of business at home.
3) Do not forget to ask for permits to operate in the prefecture of your city
4) Ask for one second charter to the body responsible for health surveillance, if you intend to work with food. The law has strict rules: the kitchen, for example, may not be the same one used by residents, must be installed in separate area, tiled floor to ceiling and sealed, among other items
5) Try to install a separate entrance to accommodate clients, suppliers or even to the entry of officials. This gives a more professional air to the business. There is nothing worse than walking across the room where the children are at greater folly or the family is eating, to reach the desk of a company
6) Concentrate its activities in one space, not invading other parts of the house. His family does not need to share their professional routine. Prepare a space (room ‘cottage, garage) to host the new business. Use the same types of furniture and equipment that would take a commercial point
7) Plan carefully the space you occupy the house for work, even embracing acoustic wall treatments, so that the sounds of domestic activities (such as children, television and sound systems) do not interfere with your calls.